Birds milk. Traditional Russian souffle cake
6-HOUR PRACTICAL CLASS ON TRADITIONAL SLAVIC SOUFFLE CAKE. YOU ARE GOING TO COOK IT FROM SCRATCH.
Sunday 24th November SOLD OUT
6-hour practical class on traditional Slavic souffle cake. You are going to cook it from scratch. The recipe was developed by Irina very carefully based on memories from her childhood in Vladivostok where the original Russian Birds milk was invented.
– new knowledge
– printed recipe
– a cake of about 18 cm in diameter
Group size is 6 people.