Master Classes

Dream of becoming a professional baker? Or just want to learn some simple recipes to astonish ypur family and friends? Our workshops are the solution just for you!

All our classes are taught in small intimate groups to ensure the best learning experience. Irina takes a thorough and methodic approach to baking, she explains all techniques step by step to assure everybody understands the process and is able to repeat it on their own.

We also offer private classes for individuals or groups. Book your place or enquire about private classes HERE 


 

Cakes and sponges

£80.00

6-HOUR PRACTICAL CLASS DEVELOPED SPECIFICALLY TO SHOW THE DIFFERENCE BETWEEN CAKES AND SPONGES BOTH IN COOKING TECHNIQUE AND IN THE RESULTING PRODUCT.

Sunday 10th November 10 am

6-hour practical class developed specifically to show the difference between cakes and sponges both in cooking technique and in the resulting product. You’ll learn several mixing and baking techniques. And to make things a bit more interesting, (more…)

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Birds milk. Traditional Russian souffle cake

£80.00

6-HOUR PRACTICAL CLASS ON TRADITIONAL SLAVIC SOUFFLE CAKE. YOU ARE GOING TO COOK IT FROM SCRATCH.

Sunday 24th November SOLD OUT

6-hour practical class on traditional Slavic souffle cake. You are going to cook it from scratch. The recipe was developed by Irina very carefully based on memories from her childhood in Vladivostok where the original Russian Birds milk was invented.  (more…)

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Christmas desserts

£90.00

BE PREPARED FOR HOLIDAY SEASON! LEARN TO MAKE A SHOWSTOPPER DESSERT FOR XMAS TABLE, A PANTRY RESERVE FOR UNEXPECTED GUESTS AND HANDMADE GIFTS FOR FRIENDS.

Sunday 15th December

6-hour practical class on both traditional and innovative Christmas desserts. You are going to cook from scratch Stollen, gingerbread cookies and winter flavours Pavlova. Be prepared for holiday season. You’ll learn how to make a showstopper dessert for Xmas table, a pantry reserve in case of unexpected guests and even some cute souvenirs for friends and colleges.

You’ll get:
– new knowledge
– printed recipes
– a number of gingerbread cookies, a number of individual Pavlova cakes and a Stollen.

Group size is 6 people.

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